Featured on Sugar Nellie Tuesday Spotlight! What can I say... it's... Wow! It just blows me away!!
I have a lemonade recipe that is so swift and easy and the family loves it so I made a recipe card for it to make sure it's not forgotten or lost ;).
Computer generated sentiment and distress ink (mustard seed) all over the place. The ornament thingies are actually made with a corner punch, a little work but I think it's well worth it :)
I'm entering ABC challenge - O is for one paper and A Spoon full of Sugar - use distress inks, glitter and pearls.
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What a gorgeous card Helene.
Hugs Riet.xx
OOOh, you've been spotlighted! Congrats. Good feeling to know your work is highly regarded.
Love this recipe card for your families lemonade recipe. I think it's worth the time too!
Kylie xo
Yummy I'll be round for a glass ............don't wait up !! lol
Oh so cute!! I love the colors and papers you used!
Hugs, Tammy
Congrats. on Sugar Nellie Spotlight. I've just started doing the stamps & would like to know what do you use to color in your stamp image? I saw that you said something about destressed ink? Your not talking about the destressing ink pads are you? Maybe you could do a how to. I mostley use Copic markers &/or Prismacolor pencils. And just have not been able to get the effect I'm looking for with either. Thank You for any help you can give. And congrats again on Sugar Nellie Spotlight
Oh this is gorgeous and congrats on being on Sugar Nellie Spotlight.
luv
Debby
Well done hun your creations are so amazing it is not surprising that they want you :D
This is so cute I love the layout and the papers are just perfect!
Hugs
Amy xx
fabulous card :-) I love paper and the recipe ,,, I make lemonade every summer ,,, fabulous with a shot of gin !! :-)
thanks for joining the ABC Challenge :-)
luv
Lols x x x
oops ,,,, congratulations on the spotlight too :-) ,, very well deserved :-)
Luv
lols x x
Woo hoo huge congratulations on being Spotlighted and so very well deserved too Helene. This is a wonderful way to share your lemonade recipe and I will be using it too than you.
Hugs,
Nicola -x-
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